It is good to be cooking again!
With my very own slow cooker, thanks to a wonderful house warming gift from the lovely and amazing Tic, who has told me that not only does every house need one, but that I must have one to be able to continue to feed her (figuratively) through finding fantastic Pinterest recipes, but I suspect also (literally) feed her should she ever to come visit!
Of course, I was very picky about what recipe I used to break my fantastic Hamilton Slow Cooker
The winner was this:
Continue reading “Foodening Friday – January 31, 2014”
Writing this blog series has been interesting over the last four months. I was *never* a dedicated journal writer, and even for work, I occasionally missed blogs due to a lack of prep time, other priorities, or just not having a decent topic to write about – and I *refuse* to write fluff pieces.
Of the three topics, I feel like the food blogs sometimes suffer the most from the intrusion of life. Because they require me to actually cook and usually, I prefer to cook from scratch, it just doesn’t always come together within the week. Especially right now, when I’m bouncing between two locations that have a five hour (at the best of times) commute between them. Count down to the move is on however!
But back to the food. Continue reading “Foodening Friday – January 3, 2014”
I decided to pull out another family recipe for today’s choice – also because they were a favourite of my dad and I’m going to be sending some to Florida for him for Christmas.
Toffee Cornflake Crunch!
Continue reading “Foodening Friday – December 13, 2013”