Writing this blog series has been interesting over the last four months. I was *never* a dedicated journal writer, and even for work, I occasionally missed blogs due to a lack of prep time, other priorities, or just not having a decent topic to write about – and I *refuse* to write fluff pieces.
Of the three topics, I feel like the food blogs sometimes suffer the most from the intrusion of life. Because they require me to actually cook and usually, I prefer to cook from scratch, it just doesn’t always come together within the week. Especially right now, when I’m bouncing between two locations that have a five hour (at the best of times) commute between them. Count down to the move is on however!
But back to the food. Continue reading “Foodening Friday – January 3, 2014”
